Ocean-farmed salmon

Date 1970-01-01

Mida Foods is a supplier of frozen seafood, but now it also supplies fresh salmon, ocean-farmed from Norway. Enrique Valles of Mida sent me a link to a website (salmonfromnorway.com) developed by the brand who supplies their salmon, which I found very interesting.

“While some have expressed concerns ...

Bacalhau a Bras (codfish w fried potatoes & eggs)

Date 1970-01-01

This is one of the most popular ways to prepare codfish in Portugal. Wine suggestion: a full-bodied red wine. The intensity of the flavors of the dish needs a strong balance. Guadalupe Red is an excellent wine to pair with this dish.

Ingredients

Bacalhau Com Natase Espinafres

Date 1970-01-01

Ingredients

500 ...

Bacalhau com Ameijoas (codfish with clams)

Date 1970-01-01

In the season of Lent, bacalao is the ultimate indulgence. So, when I received a text message from Chingling Tanco saying that she finally had slightly salted bacalao (Atlantic cod premium loins, the type that needs no overnight soaking and behaves more like a meaty, juicy fish steak when ...

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Test Member 1

Date 1970-01-01

Test News 1

Date 1970-01-01

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Test News 2

Date 1970-01-01

Test Recipe 1

Date 1970-01-01

Whole Clams

Date 1970-01-01

Our premium shellfish gives you the taste of the sea with each bite. Now will it be soup or spaghetti with those clams?

Gindara Steaks

Date 1970-01-01

This black cod is fished in North Atlantic waters. Best when pan-fried, its rich creamy texture melts in your mouth. A true treat.

Cream Dory Fillet

Date 1970-01-01

The jack of all trades, you can't go wrong with this fish. Steam, poach, bake or fry, it comes out delicious every time.

Salmon Steaks

Date 1970-01-01

All the best parts in one piece of protein. Who doesn’t love the tasty loin and belly? All that flavor and health benefits to boot make this a popular choice.

Squid Rings

Date 1970-01-01

Whether battered, breaded or sautéed au naturel, this calamari’s golden. A side of marinara sauce is highly recommended.

US Scallop Meat

Date 1970-01-01

Each sizeable portion of tender white meat brings the flavors of the sea to your plate. This takes any meal a notch higher.

US Scallop Meat

Date 1970-01-01

Each sizeable portion of tender white meat brings the flavors of the sea to your plate. This takes any meal a notch higher.

Halibut Steaks

Date 1970-01-01

Caught from pristine waters of Greenland, this popular fish stands out with its soft flaky texture and distinct flavor.

Tuna Steak

Date 1970-01-01

Premium yellowfin tuna is a kitchen favorite as its distinct flavor and full-bodied meat lend itself to grilling and searing.

Premium Tuna Belly

Date 1970-01-01

Premium yellowfin tuna is a kitchen favorite as its distinct flavor and full-bodied meat lend itself to grilling and searing.

Supply Chain Capabilities

Date 1970-01-01

We actively pursue innovative opportunities to maximize supply chain efficiencies that lower our cost to serve and pass those savings on to our customers.

To ensure product availability, we maintain an outsize temperature controlled freezer space in securing and storing the buffer inventories to minimize turn around ...

Superior Customer Support

Date 1970-01-01

Our trained professionals are uniquely qualified to provide expert guidance that enhances your purchasing decisions and answer your technical questions.

The flexibility we built into our supply chain enables us to respond to unusual or difficult situations and provide quick, effective, personalized service to our customers.

...

Food Travel: China Fisheries and Seafood Expo, Qingdao, China

Date 1970-01-01

Ms. Chingling Tanco Managing Director of Mida Food Distributors Inc. with Choo Hean of Zhan jiang Regal.

Food Travel: China Fisheries and Seafood Expo, Qingdao, China

Date 1970-01-01

Ms. Karren Foronda Purchasing Manager and Enrique Miguel Valles COO/President of Mida Food Distributors Inc. with Joachim (Joe) Kouwenhoven of Future Cuisine Ltd.

Food Travel: China Fisheries and Seafood Expo

Date 1970-01-01

China Fisheries and Seafood Expo, Qingdao, China with Chingling Tanco and Karren foronda of Mida Food Distributors Inc.

News 1

Date 1970-01-01

This is sample content.

Food Travel: China Fisheries and Seafood Expo, Qingdao, China

Date 1970-01-01

Miss Karren Foronda Purchasing Manager of Mida Food with Anne Marie Vage Solheim of Coast Seafood

News 2

Date 1970-01-01

Jumbo Shrimp Peeled & Deveined

Date 1970-01-01

We've selected the biggest shrimps we could find and peeled them for you so you can pop them straight into a pan and enjoy their sweet and juicy flavor. You're welcome.

Roasted Norwegian salmon fillet

Date 1970-01-01

It is difficult to imagine a table devoid of pork and all its by-products at this time. Beef, too, cooked in numerous ways. But I truly wonder if it is ever possible to have a table filled with fish of all sorts, in lieu of our old-time favorites.

...

Gravlax and king crab legs

Date 1970-01-01

Ever since I started getting my smoked salmon from Chingling Tanco of Mida Foods, it has been difficult to find others that are as satisfying. Her salmon is firm, with no aftertaste, and it never crumbles even after defrosting. It remains chewy and simply delicious.

Hers is ...

Fresh, Premium Seafood Delivered to your Doorstep

Date 1970-01-01

I have relied on Mida Food for just about every seafood need: fish of any kind (bass, skate, roughy, trout, apahap, tuna, halibut, salmon), fresh or smoked, whole, headless, fillet, steak cut, fresh, belly, tail cut, head, any part and any which way; crustaceans (shelled, in a half ...

A Fish Tale (Appetite Magazine Aug/Sept 2007 Issue)

Date 1970-01-01

IT ALL STARTED WITH AN IDEA, says Lourdes "Chingling" Tanco, Managing Director of MIDA (originally, Management Investment Development Associates), a name closely associated with brother, former Philippine agriculture minister,
Bong Tanco, but which now has hardly anything to do with its founding objectives. "It just rings a bell, ...

Crabcakes with Aioli Dill Sauce

Date 1970-01-01

For this session, there are five (5) mouth-watering recipes that CHEF RIKKS shared with us. Crabcakes with Aioli Dill Sauce, Poached Salmon with Dijon Cream Sauce, Honey Sesame Glazed Prawn with Arugula & Raspberry Vinaegrette, Pan-Grilled Sea Bass with Port Wine Reduction, Cream Dory Tandoori with Raisin Couscous

...

Honey Sesame Glazed Prawn with Arugula and Raspberry Vinaigrette

Date 1970-01-01

Cream Dory Tandoori with Raisin Couscous

Date 1970-01-01

The Freshest Catch from Pacific Bay

Date 1970-01-01

The recent surge in the culinary landscape has resulted in an increased interest in cooking, encouraging many to experiment in their own kitchens. With Pacific Bay, sourcing ingredients is not a problem. The seafood specialist makes it easy to duplicate dishes served at restaurants or seen on television with its ...

The Ten that Made Waves

Date 1970-01-01

MIDA Food Distributors Inc. Certified ISO 9001:2015

Date 1970-01-01

Certified ISO 9001:2015

Mida Food Distributors, Inc (Mida Food) is proud to announce that we are now ISO 9001:2015 certified. To become ISO 9001:2015 certified, Mida Food underwent an evaluation process that included: quality management system development, a management system documentation review, pre-audit, initial assessment, and clearance of non-conformances, ...

Popper Pepper Prawn

Date 1970-01-01

Ingredients:

12 medium green prawns (about 1.4 kilos)

¹⁄₂cup rice flour

2 teaspoons salt

3 teaspoons ground black pepper

1 cups peanut oil

Peppercorn

1 -2lemon, cut into wedges to serve

Method:

Devein Pacific Bay Shrimp ...

No Fuss Paella

Date 1970-01-01

Ingredients:

2 tablespoons olive oil

3/4 pound medium shrimp, peeled and deveined

1 (12 ounces) chicken sausage, sliced in 1/2-inch rounds

1 medium onion, finely chopped

2 cloves garlic, minced

1 1/2 cups long-grain rice

1/4 teaspoon paprika

1/4 teaspoon turmeric powder

...

White Clam Linguine â€œClinguineâ€

Date 1970-01-01

Ingredients:

12 ounces linguine

3 tablespoons olive oil

1 medium onion, finely chopped

4 garlic cloves, thinly sliced

1/4 teaspoon red-pepper flakes

3/4 cup white wine

2 tablespoons butter1 pack Pacific Bay Clam whole

1/4 cup fresh parsley, coarsely chopped

...

Drunken Mussels

Date 1970-01-01

Ingredients:

2 ½ tbsp. unsalted butter

1 tbsp Olive Oil

1 ¼ cups spring onion

¾ white wine

1/2 tsp grated lemon rind

2 tbsp fresh lemon juice

1 pack Pacific Bay Seafood Chilean Mussels whole

¼ tsp salt

¼ tsp ...

Salmon Patties

Date 1970-01-01

Ingredients:

1 pc Pacific Bay Seafood salmon steak, flaked

Bread Crumbs

3 Tbsp chopped spring onion

1 medium garlic clove, minced

1 Tbsp fresh chopped dill

3 Tbsp minced green bell pepper

1 Tbsp flour

1 egg

1/2 teaspoon paprika

...

Mac Lobs Cheese

Date 1970-01-01

Ingredients:

1 pound elbow macaroni

6 tablespoons butter

¼ cup all-purpose flour

â…› teaspoon chili flakes

3½ cups whole milk

1 cup cheddar cheese, shredded

1 cup mascarpone cheese

1½ cups fresh breadcrumbs

2 tablespoons butter

salt

1 small ...

Herbed Halibut

Date 1970-01-01

Ingredients:

2halibut fillets

2tablespoons butter

2tablespoons finely chopped parsley (or other herb of your choice) or 2 tablespoons finely chopped oregano tablespoons finely chopped dill (or other herb of your choice)

salt and pepper, to taste

1teaspoon olive oil

Method:

Marinade ...

Seafood Okoy

Date 1970-01-01

Ingredients:

100 grams swahe, peeled

100 grams tahong, removed from shell

1/2 cup flour

1/2 cup cornstarch

1 egg, beaten

1/4 cup water

1 teaspoons salt

1/2 teaspoon ground pepper

1 onion, chopped

cooking oil for frying

1 cup ...

Seared Scallops With Bacon And Oranges

Date 1970-01-01

Ingredients:

4 center-cut bacon slices

3 large navel oranges, juiced

1 1/2 pounds scallops

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon apple cider vinegar

2 teaspoons thyme

Method:

Render bacon bits.
Take bacon out of the pan, let the oil/fat stay.
Sear ...

Prawn Power Chunky Chowder

Date 1970-01-01

Ingredients:

2 cups organic vegetable broth

2 teaspoons thyme

1/2 teaspoon ground black pepper

1 tablespoon olive oil

1/2 cup chopped carrots

1/2 cup chopped onion

1/4 cup chopped celery

2 tablespoons all-purpose flour

1 pound medium shrimp

1/3 cup heavy cream

Method:

Crispy Salted Egg Squid

Date 1970-01-01

Ingredients:

250 gr squid (cut in ring shape)

1 salted egg (yoke only)

1/2 lemon

salt & pepper

1 tablespoon sesame oil

1 cup corn flour (maizena)

pinch baking powder

5 garlic

4 red chili

spring onion (chopped)

1 tablespoon oyster sauce

5 tablespoon water

2 tablespoon butter ...

Salted Egg Shrimps

Date 1970-01-01

Ingredients:

1 pound large shrimps

2 tablespoons butter

1 tablespoon oil

3 shallots, peeled and finely chopped

2 cloves garlic, peeled and minced

2 Thai chili peppers, stemmed and minced

1 cup evaporated milk

6 salted egg yolks, mashed

½ teaspoon ...

Sour Salmon

Date 1970-01-01

Ingredients:

3 Tbsp lemon juice

1/4 cup chicken broth

2/3 cup heavy cream

1 Tbsp canola oil

Salt

Ground black pepper

500g Pacific Bay Salmon Steaks

Method:

Make the sauce: simmer lemon broth and cream, season and set aside.

Bacon Wrapped Shrimp

Date 1970-01-01

Ingredients:

250g Jumbo Shrimp

2 Tbsp olive oil

Zest from 1 lime

2 Tbsp lime juice

½ tsp chili flakes

6-10 strips thin bacon, cut in half (half as many pieces of bacon as there are shrimp)

toothpicks

Instructions:

Marinade ...

Tempura Calamari

Date 1970-01-01

Ingredients:

250g Pacific Bay Squid Rings

1 egg yolk

1 cup ice cold tonic water

1/8 teaspoon baking soda

1 teaspoon salt

1/4 cup corn starch

3/4 cup flour

Cayenne pepper

Canola oil

Method:

Make the batter: combine ...

Ceviche

Date 1970-01-01

Ingredients:

160g Pacific bay Atlantic Cod cut into small chunks

½ cup lime juice

½ cup lemon juice

½ red onion finely chopped

½ cup tomato, seeded

1 large siling haba chopped

2 tsp salt

Dash of ground oregano

Dash of ...

Pacific Black Cod Escabeche

Date 1970-01-01

Ingredients:

3/4 cup olive oil, divided

2-3 red, yellow, and green bell peppers, seeded and julienned

1 red onion, julienned

1 carrot, julienned

1 siling haba, seeded and minced

1 cup cider vinegar

160g pacific bay atlantic cod portions

Salt and pepper

...

Crab Fondue Fun-Do

Date 1970-01-01

Ingredients:

225g cream cheese

1 tbsp mayonnaise

1 tsp mustard

2 tbsp powdered sugar

4 cloves minced garlic

1 tsp Paprika

1/4 cup white wine

1-2 teaspoons lemon juice

1 teaspoon lemon zest

500g Pacific Bay Crabsticks

1/4 cup ...

Shrimp Omurice

Date 1970-01-01

Ingredients:

8 ounces Pacific bay Shrimp Jumbo, chopped

1/2 teaspoon salt

Pinch of black pepper

1/2 teaspoon cornstarch

2 tablespoons canola oil

3 eggs, beaten

2 stalks green onion, minced

4 cups leftover rice, grains separated well

3/4 cup frozen peas ...

Crab Kani Salad

Date 1970-01-01

Ingredients:

1 tbsp Spring onion

1 Green onion, minced

1 tbsp Lime

â€‹2 tbsp lemon juice

250g Pacific Bay Crabsticks, shredded

Method:

Combine all ingredients together. Mix well.

Parmesan Fish Crisp

Date 1970-01-01

Ingredients:

3 pcs. 2x2 dory fillets

½ cup flour (seasoned with salt and pepper)

1 egg

½ cup parmesan cheese

Vegetable oil for frying

Salt

Method:

Prepare breading station, flour, eggs, parmesan cheese
Coat fish fillets
Fry dory until golden brown ...

Peppered Tuna Steak

Date 1970-01-01

Ingredients:

200g Pacific Bay Tuna Steak

2 tsp salt

¼ tsp cayenne pepper

½ tbsp. butter

2 tbsp olive oil

1 tsp whole peppercorns

Method:

Season tuna steaks with salt and cayenne pepper.
Melt the butter with the olive oil in ...

Squid Salpicao

Date 1970-01-01

Ingredients:

1 dozen Mida baby squid

4 tbsp butter

1 tsp sugar

Cayenne pepper

3 tbsp Worcestershire sauce

Olive oil

½ cup green and yellow bell pepper, diced

5 cloves garlic minced

Method:

In a nonstick pan, heat butter ...

Octopop (Octopus Corn Dog)

Date 1970-01-01

Ingredients:

1 ½ cups all purpose flour

3 ½ tsp baking powder

1 ts

p salt

1 tbsp white sugar

1 ¼ cups milk

1 egg

3 tbsp butter

Pinch of cayenne pepper

1 dozen 2 inch size octopus meat

...

Mida Sees 20% Hike In Sales For 2017

Date 1970-01-01

Enrique Valles, President and CEO of Mida Food Distributors, sees a 20% increase in sales due to the expansion of the food and restaurant industry as well as a growing consumer trend toward healthier diets. (photo courtesy Bridges)

By Ma. Stella F. Arnaldo / Special to the BusinessMirror

PIONEERING ...

Women in Seafood: Expertise Has No Gender

Date 1970-01-01

One Asian seafood exec has some strong advice for aspiring female leaders in the seafood industry.

After 27 years in the seafood industry, Chingling Tanco knows her way around in the sector -- and has some strong advice for aspiring female future leaders: you can only win with knowledge ...

Seafood distributor turns 20, eyes own retail shop.

Date 1970-01-01

MANILA – This is probably the best time to be in food business, whether in production, distribution, or food service. This is due to the fact that in recent years, the local food industry has been growing steadily and consumption is at an all-time high.

...

MIDA FOOD Cooking Demo with Marine Harvest

Date 1970-01-01

We had a fun filled day at Enderun Colleges talking and cooking all things Salmon together with Marine Harvest and Bocuse d'Or Singapore winner Chef Jimmy Chock.

Please see video on Youtube: https://www.youtube.com/watch?v=aZBrJ15AyiU

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